French Cooking in 2015
The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse Au Chocolat...and Hun
by
Delarue, Cecile
The Secrets from the La Varenne Kitchen: Inspiration for Navigating Life's Changes and Challenges
by
Willan, Anne
The Larousse Book of Bread: Recipes to Make at Home
by
Kayser, Éric
A New Orleans Cookbook from Momma's Kitchen
by
Poll, Eulalie Miscenich
Recipes from the French Wine Harvest: Revised Edition
by
Hanson, Rosi
The Kitchen Book & the Cook Book
by
Freeling, Nicholas
Bistronomy: Recipes from the Best New Paris Bistros
by
Sigal, Jane
Jacques Pépin Heart & Soul in the Kitchen
by
Pépin, Jacques
Atelier Crenn: Metamorphosis of Taste
by
Crenn, Dominique, Leibowitz, Karen
French Country Cooking: Authentic Recipes from Every Region
by
Branget, Françoise
Hand-Book of Practical Cookery for Ladies and Professional Cooks
by
Blot, Pierre
Ma Cuisine: Edition 1 de 2: Auguste Escoffier l'original de 1934
by
Escoffier, Auguste
Ma Cuisine: Edition 2 de 2: Auguste Escoffier l'original de 1934
by
Escoffier, Auguste