Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
French Country Cooking: Authentic Recipes from Every Region

French Country Cooking: Authentic Recipes from Every Region

Branget, Françoise
Seaver, Jeannette

Paperback

French CookingGeneral Regional CookingSoups & Stews

Publisher Price: $24.99

ISBN10: 1628725907
ISBN13: 9781628725902
Publisher: Arcade Pub
Published: Nov 17 2015
Pages: 296
Weight: 2.73
Height: 0.80 Width: 8.40 Depth: 10.90
Language: English
French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assembly--representing the diverse regions of their native country--shares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country. Some recipes you will find here include:

Foie gras in a Madeira sauce

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