French Cooking in 2025
Marcus's France: Delicious French Recipes, from My Kitchen to Yours
by
Wareing, Marcus
Gateaux: Sweets (Modern French Pastry)
by
Yoshida, Mori
The New French Kitchen: Modern Takes on Favorite Classic Dishes
by
Leverd, Geraldine
The Gastronomic History of Paris: From the Middle Ages to Our Times
by
Rambourg, Patrick
Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France
by
Wellman, Rebecca, Bradbury, Laura
City Eats: Paris: 50 Recipes from the Best of the City of Light
by
Zerkel, Kimberly