General Regional Cooking in 2004

Sam Choy's Little Hawaiian Poke Cookbook by Chef Sam Choy

Canadian Cuisine by Chariton, Ginette

Lumiere Light: Recipes from the Tasting Bar by Coldham, Marnie, Feenie, Rob

The Whole Beast: Nose to Tail Eating by Henderson, Fergus

Culinary Cosmic Top Secrets a NATO Cookbook by Sinkovec, Magdalena

This Is Delicious! What Is It?: An Eclectic Collection of International Comfort Foods by Meyers-Lussier, Robert

Russian Cuisine: Exclusive Prime-Time Recipes by Lawson, Tatiana Oborina

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef by Estes, Rufus