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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

Paperback

Series: Dover Cookbooks

Food WritingCookbooks GeneralSoul Food

Publisher Price: $12.99

ISBN10: 0486437647
ISBN13: 9780486437644
Publisher: Dover Publications
Published: Dec 1 2004
Pages: 144
Weight: 0.41
Height: 0.37 Width: 5.86 Depth: 8.42
Language: English
Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes' vast culinary collection.

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