General Regional Cooking in 2017
Speaking in Cod Tongues: A Canadian Culinary Journey
by
Newman, Lenore
Recipes From Colonial Australia: Recipes for the Modern Day Cook
by
Marple, Samantha
Delicious Migration: Street Food in a Globalized World
by
Ovejero, Ivan, Kear, John, Mayer, Markus
The Virginia Housewife
by
Randolph, Mary
Opening the Gates to Canal Cuisine: Preserving the American Era
by
Museum, Panama Canal
Granny's cooking book
by
Osvada, Raya
MaDea's Plantation Cookbook: Recipes From the Old South
by
Mariani, Toni
100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World
by
Rose, Evelyn, Rose, Judi
The Great Dixter Cookbook: Recipes from an English Garden
by
Bertelsen, Aaron
The World's Best Spicy Food: Authentic Recipes from Around the World
by
Food, Lonely Planet
Fast and Fabulous: Todays Gourmet
by
Gilliard, Judy
Squid Pro Quo: Recipes with a Favor for the Flavor
by
Pepperell, Keith
Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners
by
Shore, Randy, Shore, Darcy
The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking
by
Chalk, Leila
The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking
by
Chalk, Leila
European Recipes: Discover Tasty European Foods with Easy European Recipes
by
Press, Booksumo
The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry
by
Eicher, Lovina
Barbecue in Style A Teppanyaki Adventure: Teppanyaki
by
Short, Jin Yaon
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
by
Yarvin, Brian
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by
Nosrat, Samin
My Recipes from Croatia 1991-1995 'Jelo'
by
Love, Marica
Low Carb 21-Tage-Programm: Das Kochbuch mit 50 passenden Rezepten ohne Kohlenhydrate
by
Lange, Annemarie
Vegan: The Cookbook
by
Jury, Jean-Christian
The Sweetness of Middle Europe: Kolaches and much more!
by
Vadlejch, Martin
Traditional Czech and Slovak Cuisine B/W
by
Vadlejch, Martin
The Sweetness of Middle Europe B/W: Kolaches and much more!
by
Vadlejch, Martin
Refuge Cove Coastal Kitchen: Recipes and Coastal Stories
by
Campbell, Cathy Jupp
The 50 Greatest Dishes of the World
by
Steen, James
Slovak Cuisine: The Best of Slovak Republic
by
Prochazka, Lukas
Slow Cooker Cookbook: 5 Ingredients or Less. Easy, Delicious and Healthy Slow Cooker Recipes That Your Family Will Love
by
Jones, Sandy N.
The Foodies' Food & Drink Quiz
by
Kavanagh, David
Jaime's International Cookbook: Cooked Fresh From The Heart
by
Lewis, Jaime
Austrian Cookbook: Tastes of Vienna and much more
by
Prochazka, Lukas
Therese's Secrets of Royal Austrian Cooking: Traditional Austrian Recipes
by
Erblehner-Swann, Barbara
Branch and Vine: Recipes from the Olive Oil Store
by
Dragonfly, Mango
My Recipes from Croatia 1991-1995 'Kolaci'
by
Love, Marica
Swiss Cuisine: The Tastes of the Alpine Paradise
by
Prochazka, Lukas
The Oriental Cook Book: Recipes of Turkey, Armenia, Bulgaria, Greece and the Middle East
by
Keoleian, Ardasheas H.
Meal Prep - Slow Cooker 6: Meal Prep Guide - Delicious Recipes
by
Petra, Beran
Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes
by
Favre, Jennifer, Favre, Arnaud
A practical dictionary of cookery: 1200 tested recipes
by
Meyer, Ethel
The art of cookery, made plain and easy
by
Glasse, Hannah
Open Faced: Single-Slice Sandwiches from Around the World
by
Kaplan, Karen
Baba's Kitchen: Ukrainian Soul Food: with Stories From the Village, third edition
by
Stohyn, Raisa Marika, Stone, Raisa
Cooking With Love: Ventures into the New Israeli Cuisine
by
Milstein, Ruth
Cooking With Love: Ventures into the New Israeli Cuisine
by
Milstein, Ruth
Travel God's World Cookbook
by
Curtis, Meredith
The Modern Jewish Table: 100 Kosher Recipes from Around the Globe
by
Fine, Tracey, Tarn, Georgie
Allied Cookery: British, French, Italian, Belgian and Russian Recipes From World War One
by
Harrison, Grace Clergue, Clergue, Gertrude
The Best of Albanian Cuisine
by
Kosova, Besa
The Party's In the Kitchen
by
Duffey, James R.
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart Plan for Lasting Weight Loss
by
Stassou, Julene
The Angels' Portion: A Clergyman's Whisk(e)y Narrative, Volume 3
by
Thoma, Christopher Ian
European Cookbook: All Types of European Recipes from the East to the West
by
Press, Booksumo
European Food: Easy European Cooking with Delicious European Recipes
by
Press, Booksumo
By Request Highlights: The Search for Hawaii's Greatest Recipes Continues
by
Betty Shimabukuro
Meal Prep: The Essential Meal Prep Guide For Beginners - Lose Weight And Save Time By Meal Prepping
by
Hoffman, Dorothy
Farm to Chef: Cooking Through the Seasons: A Cookbook
by
Crawford, Lynn
A Lithuanian Cookbook for My Irish Wife
by
Sills, Michael
Slow Cooker Recipes - Bite Size #1: Lamb Recipes - Chicken Recipes - Meatloaf Recipes & More
by
Press, Bittencourt
Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections
by
Salloum, Habeeb
Slow Cooker Recipes - Bite Size #2: Turkey Recipes - Sweet Potato Recipes - Bean Recipes & More!
by
Press, Bittencourt
Slow Cooker Recipes - Bite Size #3: Beef Recipes - Chicken Recipes - Vegetable Recipes - & More!
by
Press, Bittencourt
Slow Cooker Recipes - Bite Size #5: Stew Recipes - Beef Recipes - Chicken Recipes - & More!
by
Press, Bittencourt
More Than Poutine: Favourite Foods from My Home and Native Land
by
Porter, Marie
The Grammar of Spice
by
Hildebrand, Caz
Some of Each: A Definitively Preliminary Super-Half-Mini Tome of "Indulgently" Tasty Bites Or 25ish Irreverent Recipes with Semi-Inf
by
Wheeler, Cheryl
25 recettes pour l'autocuiseur: savoureux, simple et végétalien
by
Lundqvist, Mattis
25 recipes for the pressure cooker: tasty, simple and vegan
by
Lundqvist, Mattis
25 recetas para la olla a presión: sabroso, sencillo y vegetariano
by
Lundqvist, Mattis
International Instant Pot Cuisine: American, Chinese, French, Indian, Italian, and Mexican Recipes
by
Stevens, Jr, Jr.
Autentico: Cooking Italian, the Authentic Way
by
Beramendi, Rolando
Pasta: The Ultimate Cookbook
by
Cosmo, Serena
Helvetic Kitchen: Swiss Cooking
by
Pilot, Andie
Hustle Food: Delicious meals in 30 minutes
by
Mitchell, Petrischa C.
First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints
by
Wellman, Rebecca
Slovenian Cuisine: Cookbook of Southern Slavs
by
Prochazka, Lukas
Dutch Feast
by
Wight, Emily
A Travel for Taste: AppSnax: 20 Appetizers and Snacks
by
Tolliver, Karren Doll
Foods of the Foreign Born: With Recipes from Mexico, Portugal, Italy, Poland, Armenia, Syria, Turkey and Greece
by
Wood, Bertha M.
Culinary Clues around the World 2.0: Expanded Edition, Recipes from Sandra Troux Mysteries Books 1-3
by
Lombri, Linda, Cornue, Virginia
Hot, Hot, Hot Sauce Recipes
by
Pepperell, Keith
The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
by
Gíslason, Gunnar Karl, Eddy, Jody
Czech Christmas Cookbook
by
Prochazka, Lukas
A Professional Woman's Guide to Stressfree Italian Cooking: Basic Italian Recipes
by
Schembre, Ginamarie Schicitano
100 Finnish Food Recipes
by
Well, Lev
41 de Retete Dulci si Sarate de Sarbatori - Traditionale dar si Indraznete: Carte de Bucate si Povete Pretioase
by
G, Cristina
41 de Retete Dulci si Sarate de Post: Carte de Bucate pentru Crestini, Vegani, Vegetarieni, Celiaci si cei la dieta voita sau fortata
by
G, Cristina
41 de Retete Practice si Simple de Supe si Borsuri: Carte de Bucate pentru Incepatori in bucatarie
by
G, Cristina
Modern Comfort Cooking: Feel-Good Favorites Made Fresh and New
by
Grier, Lauren
Power Pressure Cooker XL Cookbook: Quick, Easy, Healthy and Delicious Recipes
by
Mitchell, Gabriela J.
Recherché Entrées - A Collection of the Latest and Most Popular Dishes
by
Senn, Charles Herman
The Modern Cook
by
Senn, Charles Herman