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Recetario de Cocina Mexicana Tomo I: La cocina mexicana hecha fácil
Paperback
Central American & South American CookingGeneral Regional CookingMexican Cooking
ISBN13: 9781640810082
Publisher: Editorial Imagen
Published: Jun 12 2017
Pages: 158
Weight: 0.48
Height: 0.34 Width: 6.00 Depth: 9.00
Language: Spanish
Hoy en día la cocina mexicana es popular en casi todas partes del mundo. Su gastronomía se caracteriza por la originalidad y diversidad en cada uno de sus platillos siendo muy variados y ricos en sabores distintivos y exóticos.
Aunque los platos son muy tentadores, no obstante se presentan algunas dificultades al querer hacer las recetas porque, según donde vivamos, no existen los ingredientes y no se conocen sus sustitutos.
Los siguientes son algunas de las herramientas que encontrarás muy útiles:
- Cómo sustituir los ingredientes que no consigues en tu región
- Términos regionales mexicanos explicados
- Medidas para todos los sistemas (tazas, onzas, gramos, libras, etc.)
- Nombres de ingredientes homologados según el país
- Fotos ilustrativas en cada receta
- Recetas fáciles y rápidas de elaborar
- Extensa variedad de platillos tradicionales mexicanos
- Recetas para navidad y celebraciones
- Aumenta o disminuye la receta de acuerdo a los comensales
- Consejos y tips de cocina
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