Grilling in 2012

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South by

The Complete Idiot's Guide to Smoking Foods by Reader, Ted

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Purviance, Jamie

A Girl and Her Pig by Bloomfield, April

Hot Sauce!: Techniques for Making Signature Hot Sauces by Thompson, Jennifer Trainer

Smoking Meat: The Essential Guide to Real Barbecue by Phillips, Jeff

Bob Garner's Book of Barbeque: North Carolina's Favorite Food by Garner, Bob

Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie by Vrobel, Mike

Grill It or Skillet by Vogel, Jane

Just a Camp Cook by

Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook by Symon, Michael, Trattner, Douglas