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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hot Sauce!: Techniques for Making Signature Hot Sauces

Hot Sauce!: Techniques for Making Signature Hot Sauces

Paperback

GrillingGeneral Regional CookingHerbs, Spices, Oils, Peppers, Nuts

Publisher Price: $14.95

ISBN10: 160342816X
ISBN13: 9781603428163
Publisher: Storey Publishing
Published: Apr 24 2012
Pages: 192
Weight: 1.00
Height: 0.70 Width: 6.50 Depth: 8.40
Language: English
If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood -- even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!

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Herbs, Spices, Oils, Peppers, Nuts