Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Grilling in 2025

Mi Mexico by Monteleone, Anna N.
Campfire Feasts: A Culinary Adventure Under The Stars by Thompson, Jake
Atmosfire by Braai, Jan
Roots: Jamaican Food & Culture by Smith, Kristian
Barbacoa: The Heart of Tex-Mex Barbecue by Hurtado, Brandon
Backyard BBQ: Delicious Recipes for Outdoor Cooking by Bawdon, Marcus
Pizza on a Plank: Make Wood-Fired Pizza on Your Grill! by Guillen, Dina
Project Griddle: The Versatile Art of Grilling on a Flattop by Raichlen, Steven
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill by Ramirez, Tony
Firepit Feast: Adventurous Recipes for Live-Fire Cooking by Yen, Diana
Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking by Smith, Michael
The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes by Meathead
Texas BBQ: Meat, Smoke & Love by Cramby, Jonas
Barbecue: Smoked & Grilled Recipes from Across the Globe by Liebman, Shana, Mangum, Hugh
The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery by Groark, Matt
The Mighty Dad Way to Grill by Marie, C.
Grilling by Of the Harvard Common Press, Editors
Smoking by Of the Harvard Common Press, Editors
Georgia Barbecue: A History by Reilly, Ed
The Art of Barbecue: Techniques & Recipes, from Appetizers to Desserts by Cornuet
License to Grill: 100 BBQ Recipes for Your Eyes Only by The Coastal Kitchen
Texas BBQ: The Art of Low and Slow by Meewes, Veronica