Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill

Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill

Ramirez, Tony

Hardcover

GrillingAsian Cooking GeneralCajun & Creole Cooking

Publisher Price: $32.00

PREORDER - Expected ship date May 6, 2025

ISBN10: 0760394520
ISBN13: 9780760394526
Publisher: Harvard Common Press
Published: May 6 2025
Pages: 224
Weight: 2.05
Height: 0.77 Width: 8.25 Depth: 10.25
Language: English
If you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.

Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you were hooked by his addictive Dynamite Lumpia. No matter what you tried, chances are you agreed with his signature phrase: That's Money.

In this book, Tony brings you into his own backyard for an insider's guide to how he crafts his hits. You'll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. Recipes include:

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