Herbs, Spices, Oils, Peppers, Nuts in 2025

Mi Mexico by Monteleone, Anna N.

Mein Mexiko by Monteleone, Anna N.

Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea by Rantissi, Michael, Frawley, Kristy

Garlic: More Than 65 Recipes Celebrating Garlic & Wild Garlic by Linford, Jenny

Everything Is Indian: Authentic Flavours, Easy Modern Recipes by Jordan, Nicholas, Narayan, Justin

Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes by

Secret Sauces: Over 65 Fresh & Flavorful Sauces with Recipe Pairings by Seder, Vanessa

Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary by Cohen, Bevin

Yatra: A Culinary Journey Across India by Ghai, Rohit

The Pickle Jar: Recipes for Making and Using Pickles and Ferments by Vadasz, Nick

Let's Make It!: A Mexican-American Culinary Adventure by Garcia, Alfredo

Sesame: Global Recipes + Stories of an Ancient Seed by Simons, Rachel

Hot Sauce: Fiery Recipes for Drizzling, Dipping & Marinating by May, Dan

The Condiment Book: Unlocking Maximum Flavor with Minimal Effort by Dinhut, Claire

Lavender for All Seasons: A Gardener's Guide to Growing and Creating with Lavender Year-Round by Legarre, Paola

The Pocket Kimchi by Gemini

Korean Homestyle Cooking: 89 Classic Recipes - From Barbecue and Bibimbap to Kimchi and Japchae by Shigenobu, Hatsue

Foraged Condiments: Wild Plant Recipes for Sauces, Chutneys, Ferments and Drinks by Lloyd, Natasha

Llewellyn's 2026 Herbal Almanac: A Practical Guide to Growing, Cooking & Crafting by Llewellyn