• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Foraged Condiments: Wild Plant Recipes for Sauces, Chutneys, Ferments and Drinks

Foraged Condiments: Wild Plant Recipes for Sauces, Chutneys, Ferments and Drinks

Paperback

Medical ReferenceGeneral BeveragesHerbs, Spices, Oils, Peppers, Nuts

Publisher Price: $45.00

PREORDER - Expected ship date June 24, 2025

ISBN10: 191280798X
ISBN13: 9781912807987
Publisher: Aeon Books
Published: Jun 24 2025
Pages: 224
Language: English

A unique and lavishly illustrated cookbook exploring how to forage for wild plants and how to use them in everyday food and drink.

Natasha Lloyd invites readers to delve into the treasure trove which plants can offer, outlining a stunning selection of recipes which explore the culinary and medicinal bounty of plants and how to use them in the kitchen.

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Medical Reference