Indian & South Asian Cooking in 2025

The Illustrated Masala Lab: The Science of Indian Cooking by Ashok, Krish

15-Minute Indian: One-Pan Recipes Using Minimal Steps and Ingredients by Devi, Anjula

Food for Sharing: Love and Spices from an Immigrant Kitchen by Ismail-Singer, Ashia

Greatest Cuisines from the East and West Bengal by Bhattacharyya, Moumita

India Local: Classic Street Food Recipes by Ved, Sonal

Monsoon: Delicious Indian Recipes for Every Day and Season by Khan, Asma

Everything Is Indian: Authentic Flavours, Easy Modern Recipes by Jordan, Nicholas, Narayan, Justin

Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood by Khan, Zareen, Khan, Umair

The Food of Bharat: A Chef's Journey Through India's Rich Culinary History by Raichura, Helly

Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Ravindranath, Anuradha

Yatra: A Culinary Journey Across India by Ghai, Rohit

Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice by Punjabi, Sapna

Malai: Frozen Desserts Inspired by South Asian Flavors by Bavishi, Pooja

Curry Guy Air Fryer: 50 Simple Curry Favourites by Toombs, Dan

Indian Kitchens: Treasured Family Recipes from Across the Land by Gulati, Roopa

Bindas: Comfort Food with an Indian Soul by Kansal, Mehak

Modern Indian: Small Plates, Big Flavours, Fabulous Feasts by Todiwala, Cyrus

Classic Indian Recipes: 75 Signature Dishes by Makan, Chetna

The Book of Chai: History, Stories and More Than 60 Recipes by Manek, Mira

Mitahara: Food Wisdom from My Vegetarian Indian Kitchen by Diwekar, Rujuta

My New Indian Kitchen by Vij, Vikram