Italian Cooking in 2010

The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker by Scicolone, Michele

Der Kampf Um Die Weinverbesserung Im Deutschen Reiche (1902) by Wichmann, Fritz Johann Robert

Cucina Teorico-Pratica: Col Corrispondente Riposto Ed Apparecchio Di Pranzi E Cene (1839) by Cavalcanti, Ippolito

Giada at Home: Family Recipes from Italy and California: A Cookbook by de Laurentiis, Giada

Amore and Amaretti: A tale of love and food in Tuscany by Cosford, Victoria

Il Pasticciere E Confettiere: Moderno (1907) by Ciocca, Giuseppe

Elaboracion De Vinos (1867) by Torrecilla, Gregorio

Di Palo In Frasca (1891) by Martini, Ferdinando

I Pesci Del Piemonte (1892) by Festa, Enrico

Brunetti's Cookbook by Pianaro, Roberta

Empire and Nation: Selected Essays by Chatterjee, Partha

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook by Pearce, F. W., Zecchin, Danilo

Simple Italian Cookery (1912) by McGinnis, Mabel Earl

Flora in Her Kitchen by Menges, Flora Chiarello

The Frankies Spuntino Kitchen Companion & Cooking Manual by Meehan, Peter, Castronovo, Frank, Falcinelli, Frank

Pomodoro!: A History of the Tomato in Italy by Gentilcore, David

The Longo Family Italian-American Cookbook by Tony Longo, Tony Longo, Longo

The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria by Carreiro, Suzanne

Beyond the Pasta; Recipes, Language and Life with an Italian Family by Leslie, Mark Donovan

Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables (1900) by Ross, Janet

The Cereals In America by Hunt, Thomas F.

The Book Of Children's Parties (1903) by White, Sara, White, Mary

Tuscan Feasts: And Tuscan Friends (1907) by Lees, Dorothy Nevile

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily by Theroux, Jessica

America's Little Italys: Recipes & Traditions from Coast to Coast by Bellman, Sheryll

The Delizia!: The Epic History of the Italians and Their Food by Dickie, John

Biscotti: Recipes from the Kitchen of the American Academy in Rome by Talbott, Mona, Misenti, Mirella

My Calabria by Costantino, Rosetta, Fletcher, Janet

Cooking on the Lam by Iannuzzi, Joseph

Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook by Danza, Tony

The Way It Was: Old World Italian Recipes For New World Cooks by Buonpastore, A. J.

Ma's Cookbook: Her Language of Love is Food by Stec, Luann, Warkenthien, Jack