Italian Cooking in 2013

Fifty Shapes of Yellow: 50 Delicious Italian Pasta Recipes by Berlusconi, Giada

From Bread and Tomatoes to Zuppa di Pesce "Ciambotto" by Del Zio, Rossana

White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero by Fasanella, Rita

Nigellissima: Easy Italian-Inspired Recipes: A Cookbook by Lawson, Nigella

Venezia in Cucina/The Flavours of Venice by Armanini, Cinzia

Sicilia in Cucina/The Flavours of Sicily by

Practical Italian Recipes for American Kitchens: Culinary Traditions Series by Cuniberti, Julia Lovejoy

Trenta sfumature di secondo by Napolitano, Gabriele

Mormon Mama Italian Cookbook: From My Nona Rosa's Table to Yours by Smurthwaite, Shannon M.

The Mafia Cookbook: Revised and Expanded by Iannuzzi, Joseph

Il Menu Italiano by Napolitano, Gabriele

El Menu Italiano by Napolitano, Gabriele

Remembering Italian Family Dinners by Nitti, Maria Josephine

Thirty shades of second course by Napolitano, Gabriele

A Professional Woman's Guide to Stressfree Holiday Cooking Italian Style: Cucina Pazzo by Schicitano Schembre, Ginamarie

Crazy for Italian Food: Perdutamente; A Memoir of Family, Food, and Place with Recipes by Famularo, Joe, Famularo, Joseph J.

American and Italian Recipes by Wise, Rosa Linda

See Rome and Eat by Hobart, John, Pepper, Beverly

Gypsy Queen Chef: Brings Authentic Italian Flavours to Australia by Parisi, Dominique

Italian Bouquet: An Epicurean Tour of Italy by Chamberlain, Samuel

Delicious and Meat-Less, Italian Style: A Vegetarian Cook Book by Dipreta, Joann

Diane Seed's Favourite Seafood by Seed, Diane

Gina's 52 Easy PASTA Recipes: Once A Week, All Year Long! by Leyva, Jose Luis, Perez, Gina

Sauces & Shapes: Pasta the Italian Way by Zanini De Vita, Oretta, Fant, Maureen B.

Pasta-Rice-Dumplings: Eva's Italian Family Cookbooks (Color) by Accenti, Ettore, Accenti, Eva

Pasta-Rice-Dumplings: Eva's Italian Family Cookbooks (B/W) by Accenti, Ettore, Accenti, Eva

Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook by Bastianich Manuali, Tanya, Bastianich, Lidia Matticchio

A Little Book of French Cooking by De Bethel, David

Toscana in Cucina: The Flavours of Tuscany by

Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps by Cogoli, Franco, Bacher, Miriam

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Boswell, Christopher

Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook by de Laurentiis, Giada

Sunday Sauce: When Italian-Americans Cook by Bellino-Zwicke, Daniel

Gastronomy of Italy: Revised Edition by Del Conte, Anna

My Favorite Italian Recipes by Blake, Marian

In cucina con Monica: Tante ricette per un mese di bonta' by Casadei, Monica

Paleo Italian Cookbook: Healthy, Delicious, Low Carb and Gluten Free Recipes by Jacobs, John