Japanese Cooking in 2025
Bento Lunchbox: Brilliantly Balanced Lunchbox Recipes
by
Popowa, Sara Kiyo
Kawaii Café Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home
by
Kimoto-Kahn, Amy
Made in Japan: Recipes from a Japanese Family Kitchen
by
Saeki Masumi
Cantina Japonesa: Cuaderno de Viaje Culinario Para Saborear La Cocina Japonesa
by
Leleu, Clémence, Shoji, Anna
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by
Hachisu, Nancy Singleton
Japan: A Culinary Travel Diary
by
Shoji, Anna, Leleu, Clémence
Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks
by
Ryland Peters & Small
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
by
Harada, Sachiyo
Umai: Recipes from a Japanese Home Kitchen
by
Tsukagoshi, Millie
Onigiri Rice & Miso Soup - The Perfect Pairing: Delicious Japanese Superfoods for Health (with 100 Homestyle Recipes)
by
Fujii, Megumi
Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes)
by
Copley, Wendy Thorpe
Sushi Love: How to Identify and Eat Japanese Cuisine
by
Gladwin, Laura
Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
by
Samuels, Debra, Uejima-Carr, Mayumi
Ramen Remix: 52 Recipes Using Everyone's Favorite Instant Noodle
by
Harlan, Jessica