Liquor in 2022

The Standard Manual of Soda and Other Beverages: A Treatise Especially Adapted to the Requirements of Druggists and Confectioners by Anonymous

Bohemian San Francisco: Its restaurants and their most famous recipes--The elegant art of dining by Edwords, Clarence E.

The Whole Duty of a Woman, Or, an Infallible Guide to the Fair Sex: Containing Rules, Directions, and Observations, for Their Conduct and Behavior Thr by Anonymous

The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws by Greenbaum, Florence Kreisler

How To Mix Drinks, Or The Bon-vivant's Companion: To Which Is Appended A Manual For The Manufacture Of Cordials, liquors, fancy Syrups, &c.,&c by Thomas, Jerry, Schultz, Christian

Oxford Night Caps: A Collection of Receipts for Making Various Beverages Used in the University by Cook, Richard

The Royal English and Foreign Confectioner by Francatelli, Charles Elmé

Soyer's Paper-Bag Cookery by Soyer, Nicolas

Modern Cookery in all its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious by Acton, Eliza

Six Little Cooks, Or, Aunt Jane's Cooking Class by Kirkland, Elizabeth Stansbury

The Rocky Mountain Cook Book, for High Altitude Cooking by Trask, Norton Caroline

Mackenzie's Five Thousand Receipts: In all the Useful and Domestic Arts: Constituting a Complete Practical Library Relative to Agriculture, Bees, Blea by MacKenzie, Colin

Buch der Lieder by Heine, Heinrich

Twentieth Century Cook Book an Up-to-Date Skillful Prepatation on the Art of Cooking by Anonymouse

The New Pun Book by Brown, Thomas a., Carey, Thomas Joseph

The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; the Various Ways of by Glasse, Hannah

L'olivier Et L'huile D'olive: Histoire Naturelle De L'olivier, Culture De L'olivier, Préparation, Falsifications Et Usages Des Produits by Aygalliers, P. D'

The Royal Cookery Book: (Le Livre De Cuisine) by Gouffé, Alphonse, Gouffé, Jules

Truths About Whisky by

Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been St by Acton, Eliza

Bacteriology: Applied to the Canning and Preserving of Food Products by Duckwall, Edward Wiley

Soyer's Paper-Bag Cookery by Soyer, Nicolas

The Whole Duty of a Woman, Or, an Infallible Guide to the Fair Sex: Containing Rules, Directions, and Observations, for Their Conduct and Behavior Thr by Anonymous

Facts About Sherry by Vizetelly, Henry

The Rocky Mountain Cook Book, for High Altitude Cooking by Trask, Norton Caroline

Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes and Other Good Things by Wright, Mary Mason

Le Livre De Cuisine: Comprenant La Cuisine De Ménage Et La Grande Cuisine by Gouffé, Jules

The Web-foot Cook Book .. by

Modern Cookery in all its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious by Acton, Eliza

Truths About Whisky by

The Modern Cook by Francatelli, Charles Elmé

La Cocinera Poblana: Y El Libro De Las Familias: Novísimo Manual Práctico De Cocina Española, Francesa, Inglesa Y Mexicana, Higiene Y Econo by Anonymous

How to Mix Drinks: Or, the Bon-Vivant's Companion, Containing ... Directions for Mixing All the Beverages Used in the United States, Toge by Thomas, Jerry

The New Pun Book by Brown, Thomas a., Carey, Thomas Joseph

Six Little Cooks, Or, Aunt Jane's Cooking Class by Kirkland, Elizabeth Stansbury

Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been St by Acton, Eliza

A New System of Domestic Cookery: Founded Upon Principles of Economy, and Adapted to the Use of Private Families by Rundell, Maria Eliza Ketelby

Bacteriology: Applied to the Canning and Preserving of Food Products by Duckwall, Edward Wiley

California Mexican-Spanish Cookbook .. by Haffner-Ginger, Bertha

The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes by Robinson, James

Foundations of American Grape Culture by Munson, Thomas Volney

The Complete Distiller: Containing, I. the Method of Performing the Various Processes of Distillation, ... Iii. the Method of Making All the C by Cooper, Ambrose

A New System of Domestic Cookery: Founded Upon Principles of Economy, and Adapted to the Use of Private Families by Rundell, Maria Eliza Ketelby

Tea-Blending As a Fine Art by Walsh, Joseph M.

The Closet of Sir Kenelm Digby Knight Opened by Digby, Kenelm

A Plain Cookery Book for the Working Classes by Francatelli, Charles Elmé

The Techno-Chemical Receipt Book: Containing Several Thousand Receipts, Covering the Latest, Most Important and Most Useful Discoveries in Chemical Te by Anonymous

Leavening Agents: Yeast, Leaven, Salt-rising Fermentation, Baking Powder, Aerated Bread, Milk Powder by Hart, Richard Newell

The Modern Cook by Francatelli, Charles Elmé

On the Field of Glory: An Historical Novel of the Time of King John Sobieski by Sienkiewicz, Henryk

Distillation Principles and Processes by Young, Sydney, Briggs, Ernest

Leavening Agents: Yeast, Leaven, Salt-rising Fermentation, Baking Powder, Aerated Bread, Milk Powder by Hart, Richard Newell

Foundations of American Grape Culture by Munson, Thomas Volney

The Techno-Chemical Receipt Book: Containing Several Thousand Receipts, Covering the Latest, Most Important and Most Useful Discoveries in Chemical Te by Anonymous

Topographie De Tous Les Vignobles Connus ...: Ouvrage Couronne Par L'institut by Jullien, André

On the Field of Glory: An Historical Novel of the Time of King John Sobieski by Sienkiewicz, Henryk

The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes by Robinson, James

The Royal Cookery Book: (Le Livre De Cuisine) by Gouffé, Jules, Gouffé, Alphonse

The Closet of Sir Kenelm Digby Knight Opened by Digby, Kenelm

Gastronomie Pratique: Études Culinaires Suivies Du Traitement De L'obésité Des Gourmands by Ali-Bab

A Plain Cookery Book for the Working Classes by Francatelli, Charles Elmé

La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, who Have Made New Orleans Famous for its Cuisine by Hearn, Lafcadio

The Book of the Home: An Encyclopaedia of All Matters Relating to the House and Household Management; Volume 1 by Davidson, H. C.

The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; the Various Ways of by Glasse, Hannah

Bordeaux And Its Wines: Classified In Order Of Merit by Feret, Edouard, Cocks, Charles

Tea-Blending As a Fine Art by Walsh, Joseph M.

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approv by Francatelli, Charles Elmé

The Complete Distiller: Containing, I. the Method of Performing the Various Processes of Distillation, ... Iii. the Method of Making All the C by Cooper, Ambrose

The Physiology of Taste: Harder's Book of Practical American Cookery (In Six Volumes) by Harder, Jules Arthur

Alkuna: Nordische und Nord-Slawische Mythologie. by Glückselig, Anton Thormond

How To Mix Drinks, Or The Bon-vivant's Companion: To Which Is Appended A Manual For The Manufacture Of Cordials, liquors, fancy Syrups, &c.,&c by Schultz, Christian, Thomas, Jerry

Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes and Other Good Things by Wright, Mary Mason

Bohemian San Francisco: Its restaurants and their most famous recipes--The elegant art of dining by Edwords, Clarence E.

The Standard Manual of Soda and Other Beverages: A Treatise Especially Adapted to the Requirements of Druggists and Confectioners by Anonymous

The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise On English and Foreign Cookery in All Its Branches by Francatelli, Charles Elmé

Topographie De Tous Les Vignobles Connus ...: Ouvrage Couronne Par L'institut by Jullien, André

Distillation Principles and Processes by Briggs, Ernest, Young, Sydney

Der Weinbau In Süd-deutschland: Der Weinbau In Der Provinz Rheinhessen, Im Nahethal Und Moselthal, Volume 2... by Bronner, Johann Philipp

The Delta Cook Book: A Collection of Tested Recipes, Recommended by Experienced Housekeepers by

Diabetes Mellitus by Foster, Nellis B.

Come Out of the Kitchen by Miller, Alice Duer

L'école Parfaite Des Officiers De Bouche: Qui Enseigne Les Devoirs Du Maïtre D'hôtel, Et Du Sommelier, La Maniere De Faire De Confitures Séches ... by Anonymous

Edible Oils & Fats by Mitchell, C. Ainsworth 1867-

"Aunt Babette's" Home Confectionery by Kramer, Bertha F.

Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades, Including Medicine, Pharmacy, by Cooley, Arnold James

Disinfection and Disinfectants (An Introduction to the Study Of): Together With an Account of the Chemical Substances Used As Antiseptics and Preserva by Rideal, Samuel

Les Vignes Américaines, Adaptation, Culture, Greffage, Pépinières by Viala, Pierre, Ravaz, Louis

La Cuisinière Bourgeoise: Suivie De L'office by Menon, Menon

A Practical Treatise On the Cultivation of the Grape Vine by Thomson, William

Ye Gentlewoman's Housewifery: Containing a Scarce, Curious, Valuable Receipts for Making Ready All Sorts of Viands ... Also Sundry Salutary Remedies by Hooker, Margaret Huntington

A Bachelors Cupboard; Containing Crumbs Culled From The Cupboards Of The Great Unwedded by Lyman, Phillips A.

A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends by Accum, Friedrich Christian

The 1919 Year Book of the United States Brewers' Association by States Brewers' Association, United

La Cuisiniere Bourgeoise: Suivie De L'office, a L'usage De Ceux Qui Se Melent De Dépense De Maisons: Contenant La Maniere De Connoître, Disséque by Menon

Physiologie Du Goût by Karr, Alphonse, Gastronomy, Katherine Golden Bitting, Collection, Elizabeth Robins Pennell

El Olivo; Ó, Tratado De Olivicultura by Evill, Sabas

Practical Dietetics With Reference to Diet in Disease by Pattee, Alida Frances

Manual of Modern Viticulture: Reconstitution With American Vines by Foëx, Gustave Louis Émile

The Housekeeper's Apple Book: Over Two Hundred Ways of Preparing the Apple by MacKay, Lucy Gertrude

Practical Dietetics With Reference to Diet in Disease by Pattee, Alida Frances

La Cuisine Et Pâtisserie Anglaise Et Américaine: Traité De L'alimentation En Angleterre Et En Amérique by Suzanne, Alfred

Les Vignes Américaines, Adaptation, Culture, Greffage, Pépinières by Ravaz, Louis, Viala, Pierre

What to Eat and How to Cook It by

El Olivo; Ó, Tratado De Olivicultura by Evill, Sabas

The Housekeeper's Apple Book: Over Two Hundred Ways of Preparing the Apple by MacKay, Lucy Gertrude

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U by Francatelli, Charles Elmé

The American Grape Grower's Guide: Intended Especially for the American Climate. Being a Practical Treatise On the Cultivation of the Grape-Vine in Ea by Chorlton, William

La Cuisinière Bourgeoise: Suivie De L'office by Menon, Menon

The United States Cook Book: A Complete Manual for Ladies, Housekeepers, and Cooks: With Directions for Preparing in the Best and Most Economical M by Vollmer, William

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U by Francatelli, Charles Elmé

Manual of Modern Viticulture: Reconstitution With American Vines by Foëx, Gustave Louis Émile

Physiologie Du Goût by Collection, Elizabeth Robins Pennell, Karr, Alphonse, Gastronomy, Katherine Golden Bitting

Edible Oils & Fats by Mitchell, C. Ainsworth 1867-

The United States Cook Book: A Complete Manual for Ladies, Housekeepers, and Cooks: With Directions for Preparing in the Best and Most Economical M by Vollmer, William

La Cuisiniere Bourgeoise: Suivie De L'office, a L'usage De Ceux Qui Se Melent De Dépense De Maisons: Contenant La Maniere De Connoître, Disséque by Menon

Ye Gentlewoman's Housewifery: Containing a Scarce, Curious, Valuable Receipts for Making Ready All Sorts of Viands ... Also Sundry Salutary Remedies by Hooker, Margaret Huntington

Der Weinbau In Süd-deutschland: Der Weinbau In Der Provinz Rheinhessen, Im Nahethal Und Moselthal, Volume 2... by Bronner, Johann Philipp

A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends by Accum, Friedrich Christian

A Bachelors Cupboard; Containing Crumbs Culled From The Cupboards Of The Great Unwedded by Lyman, Phillips A.

Bread Making And Bread Baking: Embracing Selections In Pastry, General Cooking, Canning, Preserving, Pickling, Jelly Making And Candy Making by Brothers, Minnie E.

Mrs. Clarke's Cook Book: Containing Over One Thousand of the Best Up-to-date Recipes by Clarke, Anne

Come Out of the Kitchen by Miller, Alice Duer

Diabetes Mellitus by Foster, Nellis B.

Buckeye Cookery and Practical Housekeeping by Wilcox, Estelle Woods

The Cook's Oracle: Containing Receipts for Plain Cookery On the Most Economical Plan for Private Families, Also the Art of Composing the by Kitchiner, William

The Dixie Cook-Book by Wilcox, Estelle Woods

A Treatise On the Origin, Nature, and Varieties of Wine: Being a Complete Manual of Viticulture and OEnology by Thudichum, John Louis William, Dupré, August

The Town and Country Brewery Book: Or, Every Man His Own Brewer, and Cellarman, Malster and Hop-Merchant: Conducted On Principles of Health, Profit, & by Brande, W.

Grape Vinegar by Bioletti, Frederic Theodore

Mary Frances' First Cook Book by Fryer, Jane Eayre

A Practical Treatise On Brewing: With the Mode of Using the Thermometer and Saccharometer, Chiefly Designed for Private Families by Chadwick, William

Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary o by Gastronomy, Katherine Golden Bitting, Fisher, Marian Cole

Mary Frances' First Cook Book by Fryer, Jane Eayre

Clarke's Complete Cellarman: The Publican and Innkeeper's Practical Guide, and Wine and Spirit Dealer's Director and Assistant, Containing the Most by Clarke, William

Manuale Del Vignajuolo: O Modo Di Coltivare Le Viti E Di Fare Il Vino by Lawley, F.

A Practical Treatise On Brewing: With the Mode of Using the Thermometer and Saccharometer, Chiefly Designed for Private Families by Chadwick, William

Handbuch Der Drogisten-Praxis: Ein Lehr- Und Nachschlagebuch Für Drogisten, Farbwarenhändler Usw by Buchheister, Gustav Adolf

Der Weinbau in Süd - Deutschland by Bronner, Johann Philipp

The Era Formulary. 5000 Formulas for Druggists by Anonymous

The Wine-Drinker's Manual by Gastronomy, Katherine Golden Bitting

Jack's Manual on the Vintage and Production Care and Handling of Wines, Liquors, Etc by Grohusko, J. a.

Grape Vinegar by Bioletti, Frederic Theodore

The Era Formulary. 5000 Formulas for Druggists by Anonymous

Code De La Toilette: Manuel Complet D'élégance Et D'hygiène... by Raisson, Horace-Napoléon

Cake, Candy and Culinary Crinkles by W. a. (William Alexander), Johns

A Practical Treatise on the Cultivation of the Grape Vine on Open Walls by Hoare, Clement

Code De La Toilette: Manuel Complet D'élégance Et D'hygiène... by Raisson, Horace-Napoléon

A Practical Treatise on the Cultivation of the Grape Vine on Open Walls by Hoare, Clement

Hints to Housewives by York (N Y ) Mayor's Committee on Foo

The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes by Campbell, Helen Stuart

Mrs. Clarke's Cook Book: Containing Over One Thousand of the Best Up-to-date Recipes by Clarke, Anne

Le Gastronome Français, Ou, L'art De Bien Vivre by de la Reynière, Alexandre-Balthazar-Lau, de Gassicourt, Charles-Louis Cadet

The United States Practical Receipt Book: Or, Complete Book of Reference, for the Manufacturer, Tradesman, Agriculturist Or Housekeeper; Containing Ma by Chemist, A. Practical

Baking Powder: A Healthful, Convenient, Leavening Agent by Atkinson, Thomas George

A Little Housekeeping Book for a Little Girl: Or, Margaret's Saturday Mornings by Benton, Caroline French

Le Gastronome Français, Ou, L'art De Bien Vivre by de Gassicourt, Charles-Louis Cadet, de la Reynière, Alexandre-Balthazar-Lau

The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes by Campbell, Helen Stuart

The Book of Priceless Recipes by

Der Weinbau in Süd - Deutschland by Bronner, Johann Philipp

The Farmer's Every-Day Book: Or, Sketches of Social Life in the Country: With the Popular Elements of Practical and Theoretical Agriculture, and Tw by Blake, John Lauris

Hints to Housewives by York (N Y ) Mayor's Committee on Foo

Zionism by James Horatio Gottheil, Richard

B. Platinae Cremonensis, De Honesta Uoluptate, De Ratione Uictus, & Modo Uiuendi, De Natura Rerum & Arte Coquendi Libri X ... by Platina

Bread Making And Bread Baking: Embracing Selections In Pastry, General Cooking, Canning, Preserving, Pickling, Jelly Making And Candy Making by Brothers, Minnie E.

Zionism by James Horatio Gottheil, Richard

Campbell's Tea, Coffee and Spice Manual by Campbell, Lute E.

The Book of Priceless Recipes by

The Wine-Drinker's Manual by Gastronomy, Katherine Golden Bitting

Jack's Manual on the Vintage and Production Care and Handling of Wines, Liquors, Etc by Grohusko, J. a.

Handbuch Der Drogisten-Praxis: Ein Lehr- Und Nachschlagebuch Für Drogisten, Farbwarenhändler Usw by Buchheister, Gustav Adolf

Manuale Del Vignajuolo: O Modo Di Coltivare Le Viti E Di Fare Il Vino by Lawley, F.

A Dictionary of Every-Day Wants: Containing Twenty Thousand Receipts in Nearly Every Department of Human Effort by Youman, Alexander E.

The United States Practical Receipt Book: Or, Complete Book of Reference, for the Manufacturer, Tradesman, Agriculturist Or Housekeeper; Containing Ma by Chemist, A. Practical

A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits by Anonymous

Jennie June's American Cookery Book: Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts, Embracing All the Popular Dishes, and by Collection, Elizabeth Robins Pennell, Croly, Jane Cunningham

Viticulture in New Zealand, With Special Reference to American Vines by Bragato, Romeo

The Common Sense Cook Book by Masterman, Lillian C. [From Old Catal

Wine: Classification, Wine Tasting, Qualities and Defects by Soncini, G. Grazzi

A Cyclopaedia of Six Thousand Practical Receipts: And Collateral Information in the Arts, Manufactures, and Trades, Including Medicine, Pharmacy, and by Cooley, Arnold James

Wine, the Vine, and the Cellar by Shaw, Thomas George

Manual for Army Bakers, 1916 by

The Cultivation of the Native Grape, and Manufacture of American Wines by Husmann, George

Les Eaux-De-Vie Et La Fabrication Du Cognac ... by Baudoin, A.

The Fruit of the Tree by Wharton, Edith

The Art of Cookery, Made Plain and Easy: To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Mo by Collection, Elizabeth Robins Pennell, Glasse, Hannah

In Praise of Ale: Or, Songs, Ballads, Epigrams, & Anecdotes Relating to Beer, Malt, and Hops; With Some Curious Particulars Concerning A by Marchant, W. T.

The Art of Cookery, Made Plain and Easy: To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Mo by Glasse, Hannah, Collection, Elizabeth Robins Pennell

The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws by Greenbaum, Florence Kreisler

In Praise of Ale: Or, Songs, Ballads, Epigrams, & Anecdotes Relating to Beer, Malt, and Hops; With Some Curious Particulars Concerning A by Marchant, W. T.

Manuel Des Amphitryons: Contenant Un Traité De La Dissection Des Viandes À Table, La Nomenclature Des Menus Les Plus Nouveaux Pour Chaque Sais by de la Reynière, Alexandre-Balthazar-Lau

Nouveau Manuel Complet Du Vigneron; Ou, Art De Cultiver La Vigne Et De Faire Le Vin... by de Berneaud, Arsenne Thiébaut

The Cook Book by Rush, Jane

The Oyster & Dredgers of Whitstable by Collard, Allan Ovenden

Nouveau Manuel Complet Du Vigneron; Ou, Art De Cultiver La Vigne Et De Faire Le Vin... by de Berneaud, Arsenne Thiébaut

A Treatise On the Origin, Nature, and Varieties of Wine: Being a Complete Manual of Viticulture and Oenology by Thudichum, John Louis William