Meat & Seafood in 2007

The Big Oyster: History on the Half Shell by Kurlansky, Mark

300 Ways To Serve Eggs: From Appetizers To Zabaglione by Berolzheimer, Ruth

Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] by Willinsky, Helen

The Mosque Exposed by Solomon, Sam

The River Cottage Meat Book: [A Cookbook] by Fearnley-Whittingstall, Hugh

Fish and Game Cook Book by Botsford, Harry T.

Fish and Game Cookery by Wall, Roy

Seafood and Wild Game Cook Book by Crosby, Theora W., Stinnett, Irby

The Chicken Cook Book by Josef, Michel A.

Meat Substitutes (1907) by Goodhue, Isabel

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate by Pleskac, Maggie, Carmichael, Sean

Home Pork Making by Fulton, Albert

One Hundred & One Ways Oysters by Southworth, May