Mediterranean Cooking in 2012
To Heart by Way of Stomach: Recipes from My Kitchen
by
Gozlan, Noemi
To Heart by Way of Stomach: Recipes from My Kitchen
by
Gozlan, Noemi
Mezze
by
Patten, Rena
Jerusalem: A Cookbook
by
Tamimi, Sami, Ottolenghi, Yotam
Ancient Roman Eats: Roman Style Cooking for Modern Cooks.
by
Wells, Laurene R.
Dalmatian Cooking: Cuisine of the Slavic Mediterranean
by
Goddard, John J.