Mediterranean Cooking in 2025
Big Veg Energy: Plant-Based Just Got Better
by
Soteriou, Christina
Mediterranean Diet - The Australian Way: The New Bestselling Cookbook from Australia's Favourite Food Site for Fans of Recipetin Eats, Jamie Oliver an
by
Au, Taste Com
Mediterranean Table: Easy to Prepare Meat, Seafood, Breads and Dips, Vegetarian and Vegan Recipes Suitable for Every Day Meals or Platters
by
Patten, Rina
Venice Cult Recipes (Mini)
by
Zavan, Laura
Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook
by
Elkaffas, Radwa, Elkaffas, Alia
Moroccan Cookbook: Exploring the Food of a Timeless Cuisine
by
Basan, Ghillie
The Blue Kitchen: 100+ Recipes from the Happiest, Healthiest Corners of the World (100 Recipes for a Longer, Healthier Life Through Nutr
by
Cider Mill Press
Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
by
America's Test Kitchen
Yassou: The Simple, Seasonal Mediterranean Cooking of Greece
by
Lipa, Shaily
The Spanish Mediterranean Islands Cookbook
by
Koehler, Jeff
Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook
by
Hashemi, Arash
Kasandrinos Kitchen: Unlock the Power of Olive Oil with 120 Family Recipes
by
Kasandrinos, Tony, Kasandrinos, Effi
Hooked: An Insider's Guide to Cooking and Sourcing Seafood, with 100 Mediterranean- Inspired Recipes
by
Zina, Christina
7-Ingredient Mediterranean: 100+ Simple, Vibrant Recipes
by
Cider Mill Press
The Greek Islands Cookbook: Simple Sun-Kissed Recipes
by
Doriti, Carolina