• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kasandrinos Kitchen: Unlock the Power of Olive Oil with 120 Family Recipes

Kasandrinos Kitchen: Unlock the Power of Olive Oil with 120 Family Recipes

Paperback

GreeceHeart HealthyMediterranean Cooking

Publisher Price: $34.95

PREORDER - Expected ship date December 9, 2025

ISBN10: 1628605022
ISBN13: 9781628605020
Publisher: Victory Belt Publishing
Published: Dec 9 2025
Pages: 320
Weight: 0.81
Language: English
Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen.

Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen.

Featuring 120 olive oil-centric recipes, this collection invites you to explore flavors steeped in tradition and culture, embracing a diet and lifestyle that champions health, happiness, and longevity.

Often referred to as the elixir of health and youth, olive oil is the foundation of Mediterranean cuisine. In The Kasandrinos Kitchen, Effi and Tony will guide you to a deeper appreciation of this versatile ingredient, showing you how it can transform your meals and support a healthier way of living. You may already use olive oil in salad dressings, but this book takes it further, with 120 of the Kasandrinos family's most cherished recipes, covering everything from appetizers and soups to desserts and even drinks.

Along the way, you will also learn about olive oil's fascinating history, the traditional methods behind its production, and the expert craftsmanship that sets high-quality olive oil apart. You will have a richer understanding of how to source exceptional olive oil and incorporate it into your cooking in delightful and surprising ways.

Sample recipes include:

- Spicy Baked Feta Cheese Fondue

Also in

Mediterranean Cooking