Middle Eastern Cooking in 2013

Assyrian Cookbook by Youil, Beatrice

The Healthy Numbers by Sankar, Racha

Scheherazade's Feasts: Foods of the Medieval Arab World by Elias, Leila Salloum, Salloum, Muna, Salloum, Habeeb

Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets by Elias, Leila Salloum, Salloum, Habeeb, Salloum, Muna

Sephardic Israeli Cuisine: A Mediterranean Mosaic by Kaufman, Sheilah

Ottolenghi: The Cookbook by Tamimi, Sami, Ottolenghi, Yotam

New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan by Butcher, Sally

Classic Palestinian Cuisine by Nasser, Christiane Dabdoub

Cook in Israel: Home Cooking Inspiration by Ziv, Orly