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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sephardic Israeli Cuisine: A Mediterranean Mosaic

Sephardic Israeli Cuisine: A Mediterranean Mosaic

Paperback

Series: Hippocrene Cookbook Library (Paperback)

Jewish & Kosher CookingMediterranean CookingMiddle Eastern Cooking

Publisher Price: $14.95

ISBN10: 0781813107
ISBN13: 9780781813105
Publisher: Hippocrene Books
Published: Sep 1 2013
Pages: 261
Weight: 0.73
Height: 0.57 Width: 5.64 Depth: 8.49
Language: English
Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.

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Jewish & Kosher Cooking