Midwest Cooking in 2011

Minnesota Lunch: From Pasties to Bahn Mi by

Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio by Marrone, Teresa

Trout Caviar: Recipes from a Northern Forager by Laidlaw, Brett

The Northern Heartland Kitchen by Dooley, Beth

Midwest Sweet Baking History: Delectable Classics Around Lake Michigan by Lewis, Jenny, Lewis Cce Che, Jenny

The Amish Recipe Project by Williams, Kevin Lawrence