Midwest Cooking in 2012
Cooking with Wild Berries & Fruits of the Rocky Mountain States
by
Marrone, Teresa
Eat More Vegetables: Making the Most of Your Seasonal Produce
by
Cornell, Tricia
The Spoonriver Cookbook
by
Langton, Brenda, Stuart, Margaret
The Best of The Amish Cook: Volume 1, 1991 - 1996
by
Coblentz, Elizabeth
In the Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals in about an Hour
by
Isabella, Maria
Joanne Fluke's Lake Eden Cookbook
by
Fluke, Joanne
Asian Flavors: Changing the Tastes of Minnesota Since 1875
by
Iyer, Raghavan, Harris, Phyllis Louise
Egg Gravy: Authentic Recipes from the Butter in the Well Series
by
Hubalek, Linda K.