Sauces & Dressings in 2014

Sauces & Dressings That Puts the Zing in Any Meal by Orofino, Chef Frank

Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes by Rockridge Press

Stir Until Thick by Conley, Amy E.

CUCINA ITALIANA Salse e sughi by Giannini, Aldo

Mastery of the SAUCES by Gramp, D. &. P.

Catherine Curry Cobham Recipes from the 1700's - 1800's by Hurlbut, Jacqueline F.

Catherine Curry Cobham Recipes from the 1700s-1800s by Hurlbut, Jacqueline F.

The Book of Sauces by Senn, C. Herman

Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title by Collins, Bill

50 Decadent Chutney And Relish Recipes by Niekerk, Brenda Van

Gourmet Flavored Salt And Salad Dressing Recipes by Ashburner, Gene

46 Sriracha Flavored Recipes: Delicious Sriracha Hot Sauce Cookbook For A Spicy Palate by Heaton, Brianne

Introduction to Gravies and Sauces - Add Taste to Your Meals by Davidson, John, Singh, Dueep J.