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Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
Paperback
Series: Storey Basics
Canning & PreservingHerbs, Spices, Oils, Peppers, NutsSauces & Dressings
Publisher Price: $9.99
ISBN13: 9781612123813
Publisher: Storey Pub
Published: Aug 12 2014
Pages: 96
Weight: 0.20
Height: 0.40 Width: 7.40 Depth: 4.90
Language: English
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
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