Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Soul Food in 2018

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook by Claiborne, Jenné
Charleston's Gullah Recipes by Campbell, Darren M.
Authentic Food Quest Peru: A Guide to Eat Your Way Authentically Through Lima & Cusco by Kimani, Rosemary, Rouger, Claire
Porsche Cooks Vegan: Recipes for the Soul by Thomas, Porsche a.
Soul: A Chef's Culinary Evolution in 150 Recipes by Richards, Todd
Through the Eyes of an African Chef by Mqwebu, Nompumelelo
Beautiful Foods The Art of African Catering by Afolalu, Caroline Bimbo
Beautiful Foods The Art of African Catering by Afolalu, Caroline Bimbo
Through the Eyes of an African Chef by Mqwebu, Nompumelelo
Treasured Recipes: Casebound Family Recipe Organizer / Square Format / My Favorite Recipe Notebook by Nele, Laura
West Coast Wild: Stories and Recipes from the Pacific North West by Elliott, Jackie, Elliott, Bob
The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture by Willhoite, Chef Kenneth
Navajo Corn Recipes: Diné Binaadą́ą́' Ch'iyáán by Michaelis, Bernhard
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen by Dogg, Snoop
Carla Hall's Soul Food: Everyday and Celebration by Hall, Carla, Ko, Genevieve
Mama Doonk's Gullah Recipes by Hilliard, Theresa Jenkins
Culinary Roots 2: A Legacy of Faith, Family and Food by Jackson, Brenda L.
The Original Mediterranean Cuisine: Medieval Recipes for Today, second edition by Santich, Barbara