Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Through the Eyes of an African Chef: Traditional African Cuisine with International Flair

Through the Eyes of an African Chef: Traditional African Cuisine with International Flair

Mqwebu, Nompumelelo

Paperback

African CookingSoul Food

ISBN10: 0620777923
ISBN13: 9780620777926
Publisher: Mpume's African Cuisine
Published: Jun 20 2018
Pages: 160
Weight: 1.00
Height: 0.42 Width: 8.00 Depth: 10.00
Language: English

Through the Eyes of an African Chef retraces Chef Nompumelelo's journey of rekindling her love for African cooking, returning to the soil and the seasons to provide the freshest of ingredients, coupled with traditional farming and cooking methods. Her recipes incorporate time-honoured techniques, passed down through the ages. The skills and equipment used then are just as relevant in today's kitchens and nothing can surpass the simple joy of creating and sharing a meal prepared using the freshest, natural components. In this book, you will rediscover old favourites and startle upon fresh new ways of practising, preserving and upholding Africa's finest culinary traditions.

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