Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Sustainable Living in 2010

Modern Bee-Keeping by Mace, Herbert
The Amateur's Kitchen Garden - Frame-Ground and Forcing Pit: A Handy Guide to the Formation and Management of the Kitchen Garden and the Cultivation o by Hibberd, Shirley
Sustainability: a personal journey to a built sustainable community...and an amazing picture of what life will soon be like by Rose Phd, Stuart W.
Almost Invisible- A Different Kind of Survival Story by Dixon, Sheri
Going Green Using Diatomaceous Earth: How-To Tips: An Easy Guide Book Using a Safer Alternative, Natural Mineral Insecticide: For Homes, Gardens, Anim by Rose, Tui
Life Liberty Happiness by Lewenz, Claude
Creative Household Tips for Surviving a Recession by Conway, Natalie A.
Green Power Homes: Quick Guide to Wind, Solar and Geothermal Energy by Dollinger, William
Do One Green Thing: Saving the Earth Through Simple, Everyday Choices by Pennybacker, Mindy
The Bee-Keepers' Guide or the Manual of the Apiary by Cook, A. J.
Bee-Keeping by Cumming, John
Be CentsAble: How to Cut Your Household Budget in Half by McKee, Kristin, Pate, Chrissy
Mini Farming: Self-Sufficiency on 1/4 Acre by Markham, Brett L.
How to Live a Low-Carbon Life: The Individual's Guide to Tackling Climate Change by Goodall, Chris
COOP: A Year of Poultry, Pigs, and Parenting by Perry, Michael
Twelve by Twelve: A One-Room Cabin Off the Grid & Beyond the American Dream by Powers, William
Putting Food by: Fifth Edition by Greene, Janet, Vaughan, Beatrice, Hertzberg, Ruth
Do It Gorgeously by Uliano, Sophie
The Urban Homestead: Your Guide to Self-Sufficient Living in the Heart of the City by Coyne, Kelly, Knutzen, Erik
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Vinton, Sherri Brooks
Kitchen Gardening Made Easy - Showing How to Prepare and Lay out the Ground - The Best Means of Cultivating Every Known Vegetable and Herb - With Cult by Glenny, George M.
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by McWilliams, James E.
Storing Solar Heat: designs for heating your home by Leo, Tom E.
Recycle: The Essential Guide by
The Smallholder Encyclopaedia by Brett, Walter
Off the Grid: Inside the Movement for More Space, Less Government, and True Independence in Mo dern America by Rosen, Nick
The Smallholder Encyclopaedia by Brett, Walter
Home-Made Wines - How to Make Them by Hutchinson, Peggy
Creating Sanctuaries: Home and Work by Brown, Gigi
The Dorking Fowl: Hints For Its Management And Feeding For The Table (1851) by Baily, John
How To Live In The Country (1911) by Powell, Edward P.
Everywoman's Canning Book: The A B C Of Safe Home Canning And Preserving (1918) by Hughes, Mary Burke
A Garden In The Suburbs (1901) by Williams, Leslie
Power Development Of Small Streams: A Book For All Persons Seeking Greater Comfort And Higher Efficiency In Country Homes, Towns And Villages (1920) by Rice, Samuel O., Harris, Carl C.
The Natural Kitchen: Your Guide to the Sustainable Food Revolution by Tull, Deborah Eden
The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times by Deppe, Carol
48 Things to Know about Sustainable Living by Klein, Victoria
Sustainable House, 2 Edition by Mobbs, Michael
Taunton's Complete Illustrated Guide to Bandsaws by Johnson, Roland
How Mushrooms Should Be Grown by Anon
Convert Your Home to Solar Energy by Barber Jr, Everett M., Provey, Joseph R.
A Living From Bees by Pellett, Frank C.
How and Why: A Do-It-Yourself Guide by Resist, Matte