• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Putting Food by: Fifth Edition

Putting Food by: Fifth Edition

Paperback

Canning & PreservingFood WritingSustainable Living

Publisher Price: $20.00

ISBN10: 0452296226
ISBN13: 9780452296220
Publisher: Plume Books
Published: May 25 2010
Pages: 464
Weight: 0.92
Height: 1.19 Width: 5.28 Depth: 7.98
Language: English
The bible of home canning, preserving, freezing, and drying.--The New York Times

For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods--from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you're preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously.

This fifth edition of Putting Food By includes:

- Instructions for canning, freezing, salting, smoking, drying, and root cellaring

Also in

Canning & Preserving