Vegetarian in 2006
A Paradiso Year S & S: Spring and Summer Cooking
by
Cotter, Denis
American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet
by
Goldbeck, David, Goldbeck, Nikki
From Garden to Kitchen
by
Middleton, C. H., Heath, Ambrose
Vegetable Soups from Deborah Madison's Kitchen
by
Madison, Deborah
The No Frills Vegetarian
by
Goodwin, Katie
Better Than Peanut Butter & Jelly: Quick Vegetarian Meals Your Kids Will Love!
by
Mattare, Marty, Muldawer, Wendy
Andrew Glendinning's Apple Tree Cookery Book - The Guide to Rational Diet (Vegetarian Cookery Series)
by
Broadbent, Albert
The Practical Naturopathic Vegetarian Cook Book
by
Lust, Louise
Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shil
by
Hall, George W.
The Raw Secrets: The Raw Food Diet in the Real World, 3rd Edition
by
Patenaude, Frederic
The Kitchen Garden and the Cook - An Alphabetical Guide to the Cultivation of Vegetables with Recipes for Cooking Them
by
Pearse, Cecilia Maria
The Beginners' Vegan Guide: Restaurants, Recipes & Resources
by
Gill, Sarah E.
Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
by
Raymond, Carole
Why Die
by
Christian, Eugene
The Grit Cookbook: World-Wise, Down-Home Recipes
by
Greene, Jessica, Hafer, Ted