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Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Paperback
Italian CookingVeganVegetarian
ISBN13: 9781557884947
Publisher: Penguin Publishing Group
Published: Oct 3 2006
Pages: 192
Weight: 0.81
Height: 0.61 Width: 7.56 Depth: 9.26
Language: English
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
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