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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
100 Meat-Saving Recipes

100 Meat-Saving Recipes

Hardcover

Cookbooks GeneralMeat & Seafood

ISBN10: 1445516241
ISBN13: 9781445516240
Publisher: Lulu Pr
Published: Jul 27 2010
Pages: 112
Weight: 0.64
Height: 0.44 Width: 5.50 Depth: 8.50
Language: English
This early work is a fascinating read for those nostalgic for wartime cooking. A wealth of simple recipes intended to save ration points. Contents Include: Preface; Oven Temperature Chart; Meat Recipes - Beef, Frankfurters, Lamb, Pork, Sundries, Tongue, Veal; Egg and Cheese Recipes; Fish and Sea-food Recipes; Poultry Recipes; Vegetable Main-course Recipes; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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