Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]

Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]

Mouzon Wofford, Trinity
Firkser, Rebecca

Hardcover

DietingCookbooks General

Publisher Price: $32.99

ISBN10: 0593836928
ISBN13: 9780593836927
Publisher: Ten Speed Press
Published: Apr 14 2026
Pages: 224
Weight: 1.85
Height: 0.90 Width: 7.70 Depth: 10.10
Language: English
Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.

A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what's on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.--Aran Goyoaga, James Beard-nominated creator of Cannelle et Vanille and author of The Art of Gluten-Free Bread

Eating at Home provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, Eating at Home pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring.

Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family's multicultural culinary heritage, including:

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