Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
366 Menus And 1200 Recipes Of The Baron Brisse: In French And English (1882)

366 Menus And 1200 Recipes Of The Baron Brisse: In French And English (1882)

Brisse, Leon
Clark, Edith Matthew

Paperback

SpanishLinguisticsFiction Anthologies

ISBN10: 1164516094
ISBN13: 9781164516095
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 420
Weight: 1.23
Height: 0.86 Width: 6.00 Depth: 9.00
Language: English
366 Menus and 1200 Recipes of the Baron Brisse: In French and English (1882) is a comprehensive cookbook written by Leon Brisse, a renowned French chef and culinary expert. The book contains a staggering 366 menus, each with a corresponding set of recipes, providing readers with a year's worth of meal ideas. The menus are organized by season and occasion, and include dishes for breakfast, lunch, and dinner. In addition to the menus, the book contains over 1200 recipes, covering a wide range of French cuisine. The recipes are written in both French and English, making them accessible to a wider audience. The book also includes detailed instructions on cooking techniques, as well as tips for selecting and preparing ingredients. Brisse's recipes are known for their elegance and sophistication, and the book includes many classic French dishes such as Coq au Vin, Beef Bourguignon, and Ratatouille. However, the book also includes more unusual recipes, such as snail soup and frog legs. Overall, 366 Menus and 1200 Recipes of the Baron Brisse: In French and English is an essential resource for anyone interested in French cuisine, and a fascinating glimpse into the culinary world of 19th century France.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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