Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
366 Menus And 1200 Recipes Of The Baron Brisse: In French And English (1882)

366 Menus And 1200 Recipes Of The Baron Brisse: In French And English (1882)

Brisse, Leon
Clark, Edith Matthew

Hardcover

Writing InstructionFiction AnthologiesEastern European History

ISBN10: 1164795694
ISBN13: 9781164795698
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 420
Weight: 1.73
Height: 1.06 Width: 6.00 Depth: 9.00
Language: English
366 Menus and 1200 Recipes of the Baron Brisse: In French and English (1882) is a comprehensive cookbook written by Leon Brisse, a renowned French chef and culinary expert. The book contains a total of 366 menus, each consisting of a complete meal plan for a day, including breakfast, lunch, and dinner. Along with the menus, the book also provides over 1200 recipes for a wide range of dishes, from appetizers and soups to main courses and desserts.The book is written in both French and English, making it accessible to a wider audience. It is a valuable resource for anyone interested in French cuisine, as it provides detailed instructions on how to prepare classic French dishes, as well as lesser-known regional specialties.In addition to the menus and recipes, the book also includes a wealth of information on cooking techniques, ingredients, and kitchen equipment. Brisse shares his expertise on everything from selecting the freshest produce to creating the perfect sauce.Overall, 366 Menus and 1200 Recipes of the Baron Brisse is a must-have for anyone interested in French cooking and culinary history. It is a timeless classic that has stood the test of time and continues to be a valuable resource for chefs and home cooks alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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