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Agricultural Biotechnology: Strategies for National Competitiveness
Paperback
Technology & EngineeringAgricultureBiology
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ISBN13: 9780309078641
Publisher: National Academies Press
Published: Feb 1 1987
Pages: 224
Weight: 0.75
Height: 0.56 Width: 5.99 Depth: 8.99
Language: English
Biotechnology offers tremendous potential for improving crop production, animal agriculture, and bioprocessing. It can provide scientists with new ways to develop higher-yielding and more nutritious crop varieties, to improve resistance to disease, or to reduce the need for inputs of fertilizers and other expensive agricultural chemicals. This book explores the United States' ability to solve important agricultural problems, effectively use funds and institutional structures to support biotechnology research for agriculture, train researchers in new scientific areas, efficiently transfer technology, and regulate and test recombinant DNA organisms in the field.
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