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612-822-4611
The Almonds and Related Species: Identification, Characteristics and Uses

The Almonds and Related Species: Identification, Characteristics and Uses

Hardcover

AgricultureBotany & HorticultureGenetics

ISBN10: 3031589378
ISBN13: 9783031589379
Publisher: Springer
Published: Jun 11 2024
Pages: 192
Weight: 1.10
Height: 0.40 Width: 1.40 Depth: 8.60
Language: English

Almond and peach species have global importance as food crops as well as use in landscaping including restoration and reforestation. Because currently available breeding germplasm has a very narrow genetic base, genetic improvement programs are turning to wild germplasm as sources of improved quality, productivity and resistance traits. This germplasm is also enabling the dramatic modification of traditional cropping systems as with the transfer of self-fruitfulness from related wild almond and peach species to normally self-sterile cultivated almond. While presence of an extensive wild almond and related germplasm has been documented in the literature over the past century, most information remains dispersed and often not generally accessible owing to its publication in treatises and journals of limited distribution.

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Rahemi, Alireza

Also in

Botany & Horticulture