Sign-In
Cart
Regionale Rinderrassen im DACH-Raum: Ein praktischer Leitfaden zu Haltung, Nutzung und Erhalt: Nachhaltige Zucht, Biodiversität und landwirtschaftlich
Paperback
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
Publisher: Independently Published
Published: Oct 29 2025
Pages: 190
Weight: 0.58
Height: 0.40 Width: 6.00 Depth: 9.00
Language: German
Regionale Rinderrassen im DACH-Raum: Haltung, Zucht, Förderung & Vermarktung gefährdeter Landrassen ist ein praxisnaher Leitfaden für Landwirte, Nebenerwerbsbetriebe, Quereinsteiger, Erhaltungszüchter und Rassefreunde, die alte und regionale Rinderrassen nicht nur bewundern, sondern fundiert beurteilen möchten.
Erstveröffentlichung: Oktober 2025
Ãœberarbeitete Neuauflage: Juni 2026
Regionale Rinderrassen sind mehr als schöne Tiere auf alten Fotos. Sie stehen für Standortanpassung, genetische Vielfalt, Kulturlandschaft, robuste Weidenutzung und betriebliche Möglichkeiten, die in einer zunehmend standardisierten Landwirtschaft leicht übersehen werden.
Dieses Buch zeigt, warum Rassen wie Deutsches Fleckvieh, Braunvieh, Gelbvieh, Hinterwälder, Rotes Höhenvieh, Limpurger, Murnau-Werdenfelser, Glanrind, Tiroler Grauvieh, Murbodner, Waldviertler Blondvieh, Tux-Zillertaler, Pinzgauer, Simmentaler und weitere regionale Rassen für bestimmte Betriebe interessant sein können - und wo ihre Grenzen liegen.
Die überarbeitete Neuauflage schärft den Praxisanteil: mit mehr Orientierung zu Leistungen und Beständen, konkreteren Hinweisen zu Haltung, Fütterung und Zucht sowie ehrlicheren Einschätzungen zu Wirtschaftlichkeit, Arbeitsaufwand, Förderung und Vermarktung.
Sie lernen, wie Rassenunterschiede praktisch beurteilt werden, welche Tiere zu Milch, Fleisch, Mutterkuhhaltung, Landschaftspflege oder Erhaltungszucht passen und warum Standort, Futterbasis, Stall, Arbeitszeit, Zuchtverband und Absatzweg vor dem ersten Tierkauf geklärt sein sollten.
Sie lernen unter anderem:
- welche regionalen Rinderrassen im DACH-Raum besonders relevant sind
- wie Zweinutzungsrassen, Landrassen und gefährdete Rassen praktisch eingeordnet werden
- worauf es bei Stallbau, Fütterung, Weide, Zucht, Gesundheit und Kälberaufzucht ankommt
- wie Erhaltungszucht, Herdbuch, Förderprogramme und Zuchtverbände zusammenhängen
- wie regionale Rassen ehrlich und nachvollziehbar vermarktet werden können
Ein nüchterner, praktischer Einstieg für alle, die regionale Rinderrassen als echte Betriebsentscheidung verstehen möchten - nicht als Nostalgie, sondern als verantwortungsvolle Landwirtschaft.
Also in
Agriculture
The Pig and I: The Tale of Our Relationship with a Beast We Eat
Endresen, Kristoffer Hattleland
Hardcover
Wildly Successful Farming: Sustainability and the New Agricultural Land Ethic
DeVore, Brian
Hardcover
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Siegel, Matt
Hardcover
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Bittman, Mark
Hardcover
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Kuh, Patric
Paperback
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Mettler, John J.
Paperback
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
Tsing, Anna Lowenhaupt
Paperback
Flow Hive's Book of Bees and Beekeeping: Protect, Enjoy, Harvest
Anderson, Stuart
Anderson, Cedar
Hardcover
The Unsettling of America (50th Anniversary Edition): Culture and Agriculture
Berry, Wendell
Paperback
Seeds of Hope: The Azure Standard Story--Abundant Living Through Healthy Food
Stelzer, David
Hardcover
Backyard Homesteading, Second Revised Edition: A Back-To-Basics Guide for Self-Sufficiency
Toht, David
Paperback
The Home Blacksmith: Tools, Techniques, and 40 Practical Projects for the Home Blacksmith
Ridgway, Ryan
Paperback
Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
Schwab, Alexander
Paperback
Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists and Mycolog
Ostendorf-Rodríguez, Yasmine
Paperback
Sea of Grass: The Conquest, Ruin, and Redemption of Nature on the American Prairie
Marcotty, Josephine
Hage, Dave
Hardcover
Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture
Carter, Michael, Jr.
Hardcover
Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food Volume 89
Sutherland, Lisa
Nestle, Marion
Hardcover
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
Kingsolver, Camille
Hopp, Steven L.
Kingsolver, Barbara
Paperback
The Chicken Ladies' Guide to Life with Chickens: The Joys of Delicious Eggs and Raising a Healthy Flock
Dicarlo, Chrisie
Callahan-Kasmala, Holly
Paperback
The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
Sweeney-Lynch, Sharon
Jones, Richard a.
Hardcover
The Complete Guide to Home Permaculture: How to Transform Your Yard Into a Thriving and Productive Ecosystem
Hall, Brandy
Hardcover
An Absolute Beginner's Guide to Keeping a Pet Rabbit: Handling, Feeding, Housing, and Grooming
Cinteza, Adriana
Paperback
The Self-Sufficient Life and How to Live It: The Complete Back-To-Basics Guide
Seymour, John
Hardcover
Feed the People!: Why Industrial Food Is Good and How to Make It Even Better
Rosenberg, Gabriel N.
Dutkiewicz, Jan
Hardcover
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
The Fleece & Fiber Sourcebook: More Than 200 Fibers, from Animal to Spun Yarn
Ekarius, Carol
Robson, Deborah
Hardcover
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
Grunwald, Michael
Hardcover
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
Penniman, Leah
Paperback
The Beginner's Guide to Backyard Homesteading: Step-By-Step Instructions for Raising Crops and Animals
Lombardo, Lisa
Paperback
Life on the Octopus Farm: The Ethics and Future of Growing the World's Most Intelligent Invertebrate
Schweid, Richard
Paperback
The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening
Frost, Jesse
Paperback
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
Rothman, Julia
Paperback
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Paperback
Beekeeping For Beginners: The Beginning Beekeepers Guide on Keeping Bees, Maintaining Hives and Harvesting Honey
Morrow, Erin
Paperback
The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming
Fortier, Jean-Martin
Paperback
Accidental Shepherd: How a California Girl Rescued an Ancient Mountain Farm in Norway
Greensfelder, Liese
Hardcover
The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed
Hansen, Ann Larkin
Paperback
The Field Guide to Fleece: 100 Sheep Breeds & How to Use Their Fibers
Robson, Deborah
Ekarius, Carol
Paperback
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
Shaikh, Michael
Hardcover
What I Stand On: The Collected Essays of Wendell Berry 1969-2017: (A Library of America Boxed Set)
Berry, Wendell
Hardcover
An Absolute Beginner's Guide to Beekeeping: From Setting Up Hives to Harvesting Honey
Morrison, Alethea
Paperback
Farmall Cub Encyclopedia: The Essential Guide to Models, History, Implements, and Repair
Updike, Kenneth
Gingell, Rachel
Paperback
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
Grohman, Joann S.
Paperback
The Organic Medicinal Herb Farmer, Revised Edition: How to Produce High-Quality Herbs on a Market Scale
Carpenter, Jeff
Paperback
Debunked by Nature: How a Vegan-Chef-Turned-Regenerative-Farmer Discovered that Mother Nature Is a Conservative
Engelhart, Mollie
Paperback
Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities
Ekarius, Carol
Simmons, Paula
Paperback
The Backyard Chicken Keeper's Bible: Discover Chicken Breeds, Behavior, Coops, Eggs, and More
Ford, Jessica
Federman, Rachel
Ellis, Sonya Patel
Hardcover
The Swine Republic: Struggles with the Truth about Agriculture and Water Quality
Jones, Chris
Paperback
Eating on a Mountain at the End of the World: How I Found Love, Humor, and Beauty in My Quest for Ethical Food
Vernon, Zackary
Paperback
Beeswax Alchemy: How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive
Ahnert, Petra
Paperback
The Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help Feed America
Nordhaus, Hannah
Paperback
Wicked Bugs: The Louse That Conquered Napoleon's Army & Other Diabolical Insects
Stewart, Amy
Hardcover
How to Speak Chicken: Why Your Chickens Do What They Do & Say What They Say
Caughey, Melissa
Paperback
Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer
Reisinger, Brian
Paperback
Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company
Driver, Alice
Hardcover
Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
Mudge, Ken
Gabriel, Steve
Paperback
How the Other Half Eats: The Untold Story of Food and Inequality in America
Fielding-Singh, Priya
Paperback
Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture
Quinn, R. B.
Carman, Linda
Merrell, Mindy
Hardcover
Song of Increase: Listening to the Wisdom of Honeybees for Kinder Beekeeping and a Better World
Freeman, Jacqueline
Paperback
The Regenerative Garden: 80 Practical Projects for Creating a Self-Sustaining Garden Ecosystem
Rose, Stephanie
Paperback
The Lost Flock: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep
Cooper, Jane
Paperback
Polyface Designs: A Comprehensive Construction Guide for Scalable Farming Infrastructure
Salatin, Joel
Slattery, Chris
Paperback
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
Mitchell, Jeni
Hénaut, Stéphane
Paperback
One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow
Dougherty, Beth
Dougherty, Shawn
Paperback
Kids with Knives: Teaching Teens to Cook with Curiosity, Connection, and Confidence
Weinstock, Judith J.
Paperback
Unraveling: What I Learned about Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater
Orenstein, Peggy
Paperback
Microgreens and Shoots: How to Select, Grow, Harvest, and Package Nutrient-Dense Greens for Profit
Hansch, Corinne
Paperback
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom
Provenza, Fred
Paperback
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Hardcover
Animals Make Us Human: Creating the Best Life for Animals
Johnson, Catherine
Grandin, Temple
Paperback