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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Apician Morsels; Or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxim

Apician Morsels; Or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxim

Paperback

Food WritingGeneral World History

ISBN10: 1021748692
ISBN13: 9781021748690
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 364
Weight: 1.12
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

Apician Morsels is a delightful collection of stories, recipes, and reflections on food and drink by the fictional food critic Dick Humelbergius Secundus. His witty and irreverent take on cuisine will appeal to food lovers and literary enthusiasts alike. This book is a celebration of the pleasures of the table, and a testament to the enduring cultural significance of food.

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Secundus, Dick Humelbergius

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General World History