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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Apple yeast additive in growing tilapia diets

Apple yeast additive in growing tilapia diets

Guevara Valdez, José Luis
Díaz Plascencia, Daniel
González López, Diana

Paperback

Botany & Horticulture

ISBN10: 6207730054
ISBN13: 9786207730056
Publisher: Our Knowledge Publishing
Published: Jun 29 2024
Pages: 60
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
Aquaculture is the development of aquatic organisms under controlled or semi-controlled conditions, thus being one of the best economic options for obtaining animal protein. The last decade has seen a development in aquaculture worldwide, although focusing on developing countries, because it has the potential to produce more fish at lower cost, covering the demand that will be presented by the population explosion without affecting the ecology and producing safe, high quality food with an excellent nutritional profile. In the present study, several experiments were carried out to evaluate the effect of fermented apple bagasse and the use of a yeast-based additive in the diet of tilapia fish (Oreochromis niloticus) during the growth stage. Both the fermented bagasse and the yeast additive were prepared by aerobic fermentation processes.

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