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Approaches to Enhance Industrial Production of Fungal Cellulases
Hardcover
Series: Fungal Biology
Medical ReferenceBotany & HorticultureChemistry
ISBN13: 9783030147259
Publisher: Springer Nature
Published: May 8 2019
Pages: 209
Weight: 1.10
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
1. Role of solid state fermentation to improve cost economy of cellulase production
Prof. Murthy Sango, IIT Bombay, India; murthy.che12@gmail.com
2. Submerged fermentation for fungal cellulase production
Susana RodrÃguez-Couto; srodriguez@ceit.es
3. Significance of process parameters to improve cellulase system; role of non-enzymatic protein to improve cellulose hydrolysis
Anindita Biswas, SHUATS, Allahabad, India; ianindita@gmail.com
4. Assessment of thermophilic/thermostable cellulase for industrial purpose
Indu Bhushan Sharma, University of Jammu, India; ibhushanap@gmail.com
5. How purity alter cellulase and its cost in industriesVinod Kumar, CIAB, Mohali, India; vkumar26@gmail.com
6. Efficiency analysis of crude verses pure cellulase in industries
Sanket J. Joshi, College of Science, Sultan Qaboos University, Muscat, Oman; sanketjj@gmail.com / sanket@squ.edu.om
7. Cost effective techniques for cellulase purification for industries; a rollback analysis
Deepika Kushwaha, IIT (BHU) Varanasi, India; dkushwaha04@gmail.com
8. Strategies to reuse cellulase; immobilization of enzymesDeepika Gupta, Alligarh Muslim University, India; Dg001@gmail.com
9. Significance of feedstock on industrial cellulases
Pardeep Singh, University of Delhi, India; psingh.rs.apc@itbhu.ac.in
10. Current advancements in recombinant technology for industrial cellulasesPaushpi Diwedi, IIT (BHU) Varanasi, India
11. Novel metagenomics, genomics, and secretomics approaches underway to identify improved sources of cellulases
Manish Srivastava; 84.srivastava@gmail.com; poushpid.pf.chy17@itbhu.ac.Index
Additional List of Potential Contributors:Dr. Francesco Vinale
Protezione Sostenibile delle Piante
(IPSP-CNR), Via UniversitÃ
f.vinale@ipp.cnr.it
Dr. Hubertus Haas
Division of Molecular Biology/ Biocenter, Innsbruck Medical University
hubertus.haas@i-med.ac.at
Dr. Elzbieta Gumienna-Kontecka
Faculty of Chemistry, University of Wroclaw, Wroclaw, Poland
elzbieta.gumienna-kontecka@chem.uni.wroc.pl
Dr. Kuang‐Ren Chung
Citrus Research and Education Center, Institute of Food and Agricultural Sciences (IFAS), University of Florida
krchung@ufl.edu
Prof. Holger B. Deising
Martin-Luther-Universität Halle-Wittenberg Institut
holger.deising@landw.uni-halle.de
Dr. Peter Punt
Leiden University
peter.punt@tno.nl
Dr. Eric Pearlman
Department of Ophthalmology and Visual Sciences, Case Western Reserve University, Cleveland
Eric.Pearlman@case.edu
Dr. Manoj Kumar Solanki
National Bureau of Agriculturally Important Microorganisms
mkswings321@gmail.com
Dr. Gérald Larcher
Département Pharmacie Biochimie University of Angers
gerald.larcher@univ-angers.fr
Dr. Francesco Vinale
CNR - Istituto per la Protezione delle Piante (IPP-CNR), Via Università , Naples, Italy
f.vinale@ipp.cnr.it
Dr. Rajinder K. Gupta
University School of Biotechnology, Guru Gobind Singh Indrap
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