Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Arkansas Beer: An Intoxicating History

Arkansas Beer: An Intoxicating History

Sorensen, Eric Brian

Paperback

Series: American Palate

Food WritingBeerRegional: South

Currently unavailable to order

ISBN10: 1467137553
ISBN13: 9781467137553
Publisher: History Press
Published: Sep 11 2017
Pages: 176
Weight: 0.85
Height: 0.40 Width: 5.90 Depth: 8.90
Language: English
Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. However, by 1915, the state had passed the Newberry Act, banning the manufacturing and selling of alcohol. It was not until sixty-nine years later that the state welcomed its first post-temperance brewery, Arkansas Brewing Company. After a few false starts, brewpubs in Fayetteville, Fort Smith and Little Rock found success. By 2000, the industry had regained momentum. An explosion of breweries around the state has since propelled Arkansas into the modern beer age.

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