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Beeton's Dictionary Of Practical Recipes And Every-day Information
Hardcover
Cookbooks GeneralDictionaries & EncyclopediasSustainable Living
ISBN13: 9781024324051
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 386
Weight: 1.58
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
Beeton's Dictionary of Practical Recipes and Every-Day Information is a comprehensive guide to Victorian-era cookery and household management. Compiled by Samuel Orchart Beeton, this dictionary offers a wealth of recipes ranging from classic dishes to innovative culinary creations of the time. Beyond recipes, the book provides invaluable advice on various aspects of daily life, including household tips, gardening, health, and etiquette.
This historical resource offers readers a glimpse into the domestic practices and culinary tastes of the 19th century. A fascinating read for anyone interested in culinary history, Victorian life, or practical home management, Beeton's Dictionary remains a valuable and insightful reference.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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