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Haricot commun
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ISBN10: 6207547195
ISBN13: 9786207547197
Publisher: Editions Notre Savoir
Published: May 16 2024
Pages: 64
Weight: 0.23
Height: 0.15 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786207547197
Publisher: Editions Notre Savoir
Published: May 16 2024
Pages: 64
Weight: 0.23
Height: 0.15 Width: 6.00 Depth: 9.00
Language: French
L'expérience a eu lieu dans le district d'Ofa, situé dans la zone Wolaita de la SEPAR, aux coordonnées 07 73' de latitude nord et 45 33' de longitude est. Le district est situé à une altitude de 1450 mètres au-dessus du niveau de la mer, avec une pluviométrie moyenne de 1100 mm et des températures minimales et maximales moyennes de 14 C et 28 C, respectivement, pendant la saison de croissance (Amona, 2014).L'expérience factorielle dans un plan en blocs complets randomisés (RCBD) a été analysée en utilisant le modèle linéaire général (GLM) dans GenStat 15ème édition, et les interprétations ont été faites en suivant la procédure décrite par Gomez et Gomez (1984). Les effets significatifs ont été déterminés et les comparaisons de moyennes ont été effectuées à l'aide du test de la plus petite différence significative (LSD) à un niveau de signification de 5 %. L'étude a été menée dans la zone de Wolaita, dans le district d'Offa, et s'est concentrée sur l'amélioration de la production de haricots communs. Les principaux facteurs affectant le rendement étaient la variété et le taux de phosphore. La variété 'Hawassa Dume' a montré les gousses les plus élevées par plante, le poids de cent graines, et la biomasse sèche au-dessus du sol, tandis que la variété 'Omo-95' a eu les périodes de floraison et de maturité les plus longues.
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