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Biosurfactants in Food

Biosurfactants in Food

Paperback

Series: Springerbriefs in Food, Health, and Nutrition

Technology & EngineeringBiology

ISBN10: 3319394134
ISBN13: 9783319394138
Publisher: Springer Nature
Published: Jul 15 2016
Pages: 86
Weight: 0.34
Height: 0.21 Width: 6.14 Depth: 9.21
Language: English
Introduction.- Classification and properties of biosurfactants.- Application of biosurfactants in food.- Future prospects.

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Biology