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A Book About the Table, Volumes 1-2
Paperback
Cookbooks GeneralGeneral SociologyGeneral World History
ISBN13: 9781144312679
Publisher: Nabu Press
Published: Feb 12 2010
Pages: 688
Weight: 2.09
Height: 1.38 Width: 6.14 Depth: 9.21
Language: English
Dive into the fascinating social history of the table with John Cordy Jeaffreson's comprehensive A Book About the Table, Volumes 1-2. This meticulously researched work explores the evolution of dining customs, table manners, and the cultural significance of the table throughout history. From ancient feasts to Victorian dinner parties, Jeaffreson delves into the rituals and traditions surrounding food consumption.
More than just a chronicle of meals, this book offers insights into social hierarchies, technological advancements, and the changing roles of individuals within society. Discover how the table became a focal point for social interaction, negotiation, and the display of status. Explore the materials, designs, and evolution of furniture used for dining, reflecting the tastes and values of different eras.
A Book About the Table provides a captivating journey through the history of foodways and their impact on civilization. This classic work is essential reading for historians, sociologists, and anyone interested in the cultural significance of the dining table.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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