• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bouche Creole, La

Bouche Creole, La

Paperback

Cajun & Creole CookingRegional: South

Publisher Price: $21.99

ISBN10: 1455627119
ISBN13: 9781455627110
Publisher: Pelican Publishing Company
Published: Aug 22 2022
Pages: 256
Weight: 0.85
Height: 0.79 Width: 5.98 Depth: 8.90
Language: English
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).

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Regional: South